Wine tasting
![](https://visitmures.com/storage/2At4SgP7KvtrkeV7vj0M7LSVE7m5aiI1gYACQgdR.jpeg)
Apr-04
Wine Tasting at Jackfall Winery from Hungary 🇭🇺
Date: 04.04.2024 | Time: 18:30
About the winery:
The attachment to the beauty of the past and the love of life was the driving force behind the decision to finally build a winery in Kisjakabfalva.
The vineyards continue to be cultivated on 14 hectares. They make their wines from grapes such as Portugieser, Syrah, Cabernet Franc, Cabernet Sauvignon, Merlot, and Chardonnay.
Being the sunniest wine region in Hungary, sometimes enhanced by warm air from the Mediterranean Sea, the region has a unique sub-Mediterranean microclimate that contributes to accentuating the character of the various types of wines produced in the region
Date: 04.04.2024 | Time: 18:30
About the winery:
The attachment to the beauty of the past and the love of life was the driving force behind the decision to finally build a winery in Kisjakabfalva.
The vineyards continue to be cultivated on 14 hectares. They make their wines from grapes such as Portugieser, Syrah, Cabernet Franc, Cabernet Sauvignon, Merlot, and Chardonnay.
Being the sunniest wine region in Hungary, sometimes enhanced by warm air from the Mediterranean Sea, the region has a unique sub-Mediterranean microclimate that contributes to accentuating the character of the various types of wines produced in the region
The wines will be presented by Borbála Jandrasics, the owner of Jackfall Bormanufaktúra. The tasting will be conducted in Hungarian and translated into Romanian.
The menu for this evening was conceived with great passion by our talented chef Szőcs Ervin.
The menu for this evening was conceived with great passion by our talented chef Szőcs Ervin.
Menu:
Amuse-bouche: smoked pork cheeks – pickles, radish, brioche
Jackfall Sparkling Wine 2020 - Methode Traditionnelle Blanc de Blancs
Shrimps, roasted vegetables, fried rice, jalapeno with honey and horseradish
Jackfall Portugieser Gesztenyés Premium 2020
Boósifarm Salad: mustard, mizuna, salad textures, yogurt extract, and duck breast powder
Jackfall Chardonnay Premium 2020
Duck breast, shiitake fermented with green onion, wine sauce
Jackfall Kékfrankos Premium 2019 (Grand Burgundy)
Beef cheeks, slow-cooked potatoes, Swiss chard, kidney beans, house sauce
Villányi Franc Premium 3H 2019
Apple mille-feuille, poppy seeds, walnuts, vanilla, crunchy - sweet
Jackfall Grand 2016
*The price for one person's participation is 230 lei.
Amuse-bouche: smoked pork cheeks – pickles, radish, brioche
Jackfall Sparkling Wine 2020 - Methode Traditionnelle Blanc de Blancs
Shrimps, roasted vegetables, fried rice, jalapeno with honey and horseradish
Jackfall Portugieser Gesztenyés Premium 2020
Boósifarm Salad: mustard, mizuna, salad textures, yogurt extract, and duck breast powder
Jackfall Chardonnay Premium 2020
Duck breast, shiitake fermented with green onion, wine sauce
Jackfall Kékfrankos Premium 2019 (Grand Burgundy)
Beef cheeks, slow-cooked potatoes, Swiss chard, kidney beans, house sauce
Villányi Franc Premium 3H 2019
Apple mille-feuille, poppy seeds, walnuts, vanilla, crunchy - sweet
Jackfall Grand 2016
*The price for one person's participation is 230 lei.
Reserve your spot now!
Call tel. number 0725 510 511 and secure the best seat in the house.
Our partner for this evening will be Winekooltour
https://winekooltour.ro/
Call tel. number 0725 510 511 and secure the best seat in the house.
Our partner for this evening will be Winekooltour
https://winekooltour.ro/